catering

Welcome to the Best
Catering Company

Events

Food &
Drinks

Venues

about us

Our Story of
Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

catering

Our Menu

and much more sensational food & drinks...
services

Planning a Fabulous
Event?

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01

Specific Dietary Requests

Please inform us of any food allergies or dietary requests. We cater to your guests and welcome new challenges!

02

Private Parties

At Chadra Mezza Catering, we bring the restaurant experience to you, offering full-service catering for private parties in the comfort of your home, office or venue.

03

Weddings

At Chadra Mezza Catering, weddings hold a special place in our hearts.

04

Banquets

We offer flexible, full-service catering tailored to events of all sizes—with seamless setup, elegant presentation, and menus designed to fit your vision and budget.

05

Pharma/Medical

At Chadra Mezza Catering, we understand the important relationship between pharmaceutical representatives and medical offices, and we are committed to making your catering experience seamless.

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testimonials

Clients About Us

It's an unofficial rule of our office that to get maximum attendance at our meetings, you need to order Chadra for lunch!

Victoria

Chadra is the best catering hands down. I will definitely be using it in my next job at my next company. Thanks for always providing the best food and service! Catering super stars.

Sharon
Natalia M.
blog

Recent Articles

about us

Our Story of
Success

Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

Andreo Moreno, Master-Chef

staff

Team

Christinia Elbitar
Christinia Elbitar
Co-founder, Chef
Anthony Mann
Anthony Mann
Caterer
Jenny Green
Jenny Green
Caterer
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Projects

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